Survey reveals 66% of people criticise flavour, taste & texture in plant-based holiday dishes: Hamburg, Germany: Approximately 46% of ...

Future direction for regenerative agriculture & sustainability schemes: London, UK: The Sustainable Foods Summit will discuss the fut ...

Goyal Salt to set up plant in Gandhidham with Rs 80 crore investment: Our Bureau, Bengaluru: Goyal Salt, leading FMCG player which sp ...

Tata Soulfull wins Golden Spoon Award for Best Brand & Retailer Partnership: Our Bureau, Bengaluru: Tata Soulfull, a pioneer in the m ...

Panel to look into violations in food preparation in Mid Day Meal scheme: Ashwani Maindola, New Delhi: The Telangana Government has d ...

Campco appeals to Maharashtra CM for fair regulation of Arecanut products: Our Bureau, Bengaluru: Central Arecanut and Cocoa Marketin ...

Samunnati pioneers Rs 50 crore Green Bond in agriculture sector: Our Bureau, New Delhi: Samunnati, a leading agri value chain enabler ...

72% Indians prefer frozen snacks because it can be easily heated or microwaved as against frying.

Haldiram’s, India’s iconic food brand, has introduced its limited-edition winter menu under the heartwarming tagline ‘Mausam Sardi Ka, Meal Cosy Sa’. Designed to evoke the comfort of traditional, ...

Mikael Jasin named DaVinci Gourmet's brand ambassador for Asia Pacific, Middle East & Africa: Jakarta: DaVinci Gourmet, the global l ...

Govt implements Market Intervention Scheme to ensure fair prices for onion: Our Bureau, New Delhi: Government implements Market Inte ...

MoFPI commissions study through NABARD to determine post-harvest losses: Our Bureau, New Delhi: The Ministry of Food Processing Indu ...