1. Adjust oven rack to middle position. Preheat oven to 400 degrees. In a small bowl place miso paste, coconut sugar, salt, ...

Lucy Guldjian, a junior at Loyola Marymount, has published ‘Lulu and Chloe’s Cookbook,’ which features this recipe.

Japanese grilled beef tongue—prepared yakiniku style. Marinated in a savory sauce and grilled to perfection, this dish is a favorite at Japanese BBQ and easy to recreate at home with simple ...

Heat 1 tablespoon neutral oil in a large 12-inch skillet over medium-high heat until shimmering. Add the chicken in an even ...

Over its several decades, the show’s setting has always been both realistic and idealistic. And it has evolved, much like the New York City streets that inspired it.

Discover unexpected donut flavors—from lavender honey to wasabi cream—that push pastry boundaries and redefine what a donut ...

This easy Japanese Miso Eggplant, or Nasu Dengaku, features tender pan-fried eggplant glazed with a rich, sweet-savory miso sauce. It melts in your mouth and is ready in just 20 minutes—perfect as a ...

For the next four weeks, I’m going to send you a bingo card so we can all have a bit more fun with the season’s best produce.

The 'Unexpectedly Good' and 'Slightly Savory' $5 Trader Joe's Find Guaranteed to Satisfy Your Sweet Tooth originally appeared ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

For Chinese sesame paste, use tahini. For boneless, skinless chicken breasts, use boneless, skinless chicken thighs. Don’t want to cook chicken? Use leftover or rotisserie chicken. Vegetarian?

A New Jersey-based company is recalling 858 cases of Aleppo Tahini Sesame Paste due to potential salmonella infectivity.