You'll find the perfect holiday Kransekake in local Norwegian food expert Daytona Danielsen's new cookbook, "Disney Frozen," ...

The menu at The Speckled Egg is a love letter to breakfast, written in the language of perfectly cooked eggs, crispy bacon, ...

The holiday season is here, and that means it’s time to enjoy some delicious treats. Dietitian Kim Galeaz again brings her ...

On Monday, the SEC handed out awards, and Ole Miss defensive star Walter Nolen was named the SEC Defensive Linemen of the ...

Ole Miss defensive lineman Walter Nolen received conference player of the week recognition following the Rebels’ Egg Bowl ...

Chopped spinach, marinated artichokes, and three types of cheese—Parmesan, cheddar, and Gruyère—are rolled into flaky puff ...

Mike Espy gives his thoughts on the Rebels' season entering the Egg Bowl. Madison Central product and former Ole Miss ...

ESPN college football expert Paul Finebaum answers The Daily Memphian’s questions after Week 14 games.

Roll dough into about 60 1-inch balls and place on wax-lined cookie sheets. Press a toothpick into the top of each ball and ...

The Rebels remained idle at No. 15 in the Week 15 edition of the poll following their 26-14 Egg Bowl victory over Mississippi ...

Ole Miss football finished on top in a chilly, chaotic Egg Bowl. No. 16 Ole Miss beat Mississippi State 26-14 on ...

Is your fridge still brimming with Thanksgiving leftovers, but you've run out of ways to utilize them? We've got 5 tasty and creative ways to elevate them.