I was amazed how a discussion of the simple coffee and “meet-ups” strikes such a chord today and does so across multiple areas of study.

"An epic exploration of possibilities. What If is a Webby Award-winning science web series that takes you on a journey ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

Liquid crystals are substances that flow like a liquid but maintain some of the ordered structure of crystals. Liquid-crystal molecules tend to be elongated and to orient in specific directions ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

In the image you can see one of the researchers pouring the liquid amino acid cysteine into a jar of canned tuna. The study showed that this novel ‘active packaging’ technique removed up to 35 percent ...

Fifteen of the world’s top Lego builders have been invited to showcase their unique creations at the annual Masterpiece ...

The Healthcare and Mercury Wastes Management Project (HCW Project) kicked off its five-year implementation with a national ...

Mercury takes only 88 Earth days to orbit the sun.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

A 2006 study examining the mercury content of 100 tongkat ali supplements from Malaysia found that 26% had levels of mercury higher than the recommended limit. Consuming too much mercury can ...