For Jenny Lau, a London-based musician, writer and creator of Celestial Peach – a platform dedicated to stories about Chinese identity, food and culture – community is the driving force behind ...

According to a study published in Nature Food, China's current trajectory is misaligned with the United Nations Sustainable Development Goals (SDGs). Researchers assessed potential pathways for ...

Auspicious dishes include Maine lobster with ginger and onion called Long Ha Gin Sui, and a vegetarian dish eaten to cleanse the system for the new year called Xin Nian Fat Choi Jai.

many Chinese users introduce themselves as the actor Eddie Peng Yuyan, by posting a picture of him. “Hello, this is me. Nice to meet you,” they say as they leave comments on the accounts of ...

Timothy Ho of Jade Dynasty and Eddie Flores of the Chinese Chamber of Commerce joined HNN’s Sunrise to talk about Lunar New Year traditions, food and symbolism. Ho showcased the restaurant’s ...

Liguang Market, like many traditional food markets in China, is often densely crowded with shoppers seeking affordable alternatives to supermarket chains. Such markets, while bustling with ...

The latest artificial intelligence (AI) models launched by Chinese startup DeepSeek have spurred turmoil in the technology sector following its emergence as a potential rival to leading U.S.-based ...

Every morning at 7:30 a.m. sharp, a race begins on the outskirts of Chengdu, a sprawling Chinese metropolis known for its spicy hotpot, old tea houses and the country’s most beloved animal ...

(Photo: iStock) A restaurant in Sichuan, China, is under the scanner after it was discovered that they were using 'saliva oil' to cook food. The term 'saliva oil' refers to the leftover chilli oil ...