In this interview, we discuss with Isabella Righini and Luuk Graamans, researchers in Greenhouse Horticulture at Wageningen ...

Gourmey, a Paris-based foodtech developing cultivated foie gras, has announced the creation of its inaugural culinary ...

Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the ...

Lallemand Specialty Cultures, a unit of Canadian company Lallemand focused on solutions for cheese, fermented meats, and ...

Restaurant technology provider Vita Mojo has published data highlighting consumer eating and drinking trends at UK ...

CULT Food Science Corp. (CSE: CULT, OTC: CULTF, FRA: LN00), a Canadian company focused on advancing cellular agriculture and ...

Shifting diets to incorporate more plants and less meat is recommended for environmental and health benefits, including heart ...

British biotech company Multus has launched Proliferum B, a new animal component-free alternative to fetal bovine serum (FBS) ...

Researchers at Australia's Monash University have developed a new "super-yogurt" that is said to rival the taste and texture ...

Dietary Guidelines for Americans (DGA) may see significant changes based on a new report from the Dietary Guidelines Advisory ...

Why is Europe leading the world in plant-based options? Pascal Bieri, Co-Founder of Planted joins CEO of VegTech Invest and ...

The Czech government is preparing an amendment that will prevent producers of plant-based products from using terms such as ...