Environmental charity WWF-UK has published its annual What’s in Store for the Planet report, which includes data on the lack of progress made by UK retailers towards sustainability targets. WWF-UK has ...
Oobli Gains FDA Nod for Sweet Protein Monellin, Expands Portfolio of Zero Glycemic Impact Sweeteners
US sweet protein developer Oobli (formerly Joywell Foods) announces that it has received the FDA’s first “no questions” letter for its monellin sweet protein, produced via precision fermentation. With ...
Farmless produces functional proteins with a complete amino acid profile for the F&B industry. Its air-based fermentation process uses microorganisms powered by CO2, hydrogen, nitrogen, and renewable ...
The Cultured Hub has launched a “scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland, and celebrated its opening yesterday with the State of Play Cultured ...
With the funding, EVERY will conduct a feasibility study for a manufacturing site for its two main fermentation-derived ingredients: OvoBoost, a highly soluble protein for protein-boosting, and OvoPro ...
Israel’s Aleph Farms has submitted a regulatory approval application to sell its cultivated beef products in Thailand, marking the country’s first application for a cultivated meat product. The safety ...
University of Alberta researchers have developed pea inks with better shape-holding features using plasma — the fourth state of matter — making them suitable for 3D-printed food applications. 3D ...
New research conducted by Kieskompas on behalf of ProVeg Netherlands has found that the majority of Dutch people support the idea of a transition towards a more plant-based diet. 20% of young people ...
Neil McCluskey, Textured Plant Proteins Global Product Director at Kerry, here outlines key consumer trends driving innovation in alternative proteins, including the demand for healthier, sustainable, ...
Tender Food, a Massachusetts-based food-tech company specializing in plant-based food production, has announced the appointment of Mike Messersmith as its new Chief Executive Officer (CEO).
For the first time, the Turkish Food Codex Guide for Food Labeling and Consumer Information has introduced new regulations to provide clear guidelines on the labeling, production, and marketing of ...
The annual Asia-Pacific AgriFoodTech report by AgFunder has revealed a partial recovery in innovative food investments, a category that encompasses cultivated meat, novel ingredients, and plant-based ...
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