Most Ramadan dishes are stew-like, higher in calories, and less dependent on spices—which might exacerbate thirst—all for the sake of keeping the body hydrated and filled throughout the long fast.

Ramadan commences when a small sliver of the moon, known in astronomical terms as the “waxing crescent,” emerges and becomes visible. And that’s true across the Islamic world.

Ramadan begins this week, a holy, month-long observance for Muslim communities in the United States and around the world. Many Muslim people will observe Ramadan by fasting from sunup to sundown ...

Ramadan is expected to begin around March 1 and last through around March 29, according to the Islamic Network Group. The exact date always depends on the sighting of the crescent moon.

Ramadan is expected to begin on Friday, Feb. 28 or Saturday, March 1, 2025 Laylat Al-Qadr is expected to begin on Wednesday, March 26 or Thursday, March 27, 2025 ...

Ramadan is a time for reflection and prayer for Muslims. During the month of Ramadan, Muslims fast during the day, up until the end is marked by a day called Eid al-Fitr.

For Ramadan, they plan to add a second shift that begins at 7 p.m. and ends around 2 a.m., satisfying customers who crave spicy suhoor quesabirria with consomme.

“Ramadan usually has a lot of dinner invitations for our extended families. Nowadays, everybody from the family is in a different place,” said Mousa.

Simplify your Ramadan meal prep with these 10 make-and-freeze recipes that ensure a delicious and stress-free Iftar every day ...

Harira Soup is a traditional Moroccan comfort meal, rich with tender lamb, lentils, and chickpeas, simmered in a fragrant broth spiced with cumin, cinnamon, and saffron. This hearty soup, finished ...

And Ramadan is, I think, a central part of that," says Bushra Bangee of Muslim Students Association West, which oversees MSAs on the West Coast. More recently, these efforts have been expanding ...