The Runway 06 Pisco Sour—an even more tropical take on the classic Peruvian cocktail—adds manzanilla sherry and passion fruit liqueur to a shaken blend of egg white, lemon juice and pisco.

We're all in on the trend of savory cocktails for spring, embracing the use of vegetables, herbs, and spices for the upcoming season. The post Tired of sweet drinks? Get on the savory cocktail train ...

The Highland Park deli and bar uses a mixture of Uncle Val’s botanical gin, Manzanilla sherry and pickle brine to make the martini. The pickle juice is wonderfully dilly and salty enough to make ...

Cantina Rosa delivers a hearty teaser tour of Mexico’s regional botanas (a.k.a. snacks). The cocktail de camarones packs plump shrimp in prescriptively sweet, fiery cocktail sauce that smacks of an ...

brings the Taiwanese distiller's sherry portfolio to seven sherry cask whiskies: Fino, Oloroso, Amontillado, Manzanilla, Pedro Ximénez, Moscatel, and finally Palo Cortado. The entire Solist ...

The seventh addition to its sherry cask collection, this new whisky joins Fino, Oloroso, Amontillado, Manzanilla, Pedro Ximénez, and Moscatel. Bottled between 50-59,9% ABV (depending on the batch), it ...

CEO Mr. YT Lee said drinkers would find Kavalan a "Sherry Cask Encyclopedia", given it offered the most complete sherry cask portfolio, globally. He said with the launch of Solist Palo Cortado, the ...