The critically beloved Max show proves there’s never been a better time to visit Manhattan, Kansas’s locally beloved Varsity ...

Kids still love a Squishmallow, but those overstuffed cutesy plushes aren’t exactly stocking-sized. This set of minis, though ...

If you’re in New York and prefer to shop for gifts in person, make sure to join us at Eater Under Wraps, our upcoming holiday ...

Snif’s food scents are often over the top, and this sugary and boozy fragrance calls to mind the unmistakable scent of ...

I enjoy Douglas fir as much as the next person, but an 8-foot tall Christmas tree is simply not in the cards for my shoebox Brooklyn apartment. Aside from the logistics (cost, placement, subway ...

Fishwife’s white sturgeon caviar is the perfect thing to bring to a party and eat on a potato chip, blini, or chicken nugget ...

Is it even a kitchen without a $200 pepper grinder and a $400 pineapple? (I’ll sip from my $1,200 bedazzled travel mug while ...

The Taiwanese noodle company A-Sha makes five different shapes of dried noodles. For a while, its thin Tainan noodles were ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Holiday Dips and Desserts Make for the Best Dinner Parties. This year, Eater’s holiday dinner party focuses on just the best ...

This hot butterscotch from pastry chef Michelle Polzine deserves pride of place in your holiday beverage repertoire.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...