If you’re in New York and prefer to shop for gifts in person, make sure to join us at Eater Under Wraps, our upcoming holiday ...

Kids still love a Squishmallow, but those overstuffed cutesy plushes aren’t exactly stocking-sized. This set of minis, though ...

Snif’s food scents are often over the top, and this sugary and boozy fragrance calls to mind the unmistakable scent of ...

I enjoy Douglas fir as much as the next person, but an 8-foot tall Christmas tree is simply not in the cards for my shoebox Brooklyn apartment. Aside from the logistics (cost, placement, subway ...

Fishwife’s white sturgeon caviar is the perfect thing to bring to a party and eat on a potato chip, blini, or chicken nugget ...

Is it even a kitchen without a $200 pepper grinder and a $400 pineapple? (I’ll sip from my $1,200 bedazzled travel mug while ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The Taiwanese noodle company A-Sha makes five different shapes of dried noodles. For a while, its thin Tainan noodles were ...

This recipe from Oregon-based hot saucier Sarah Marshall is easy to throw together while hitting all the right notes ...

That included the chocolate mousse, which she also wanted to ensure wouldn’t be overwhelmingly sweet. So she created her own ...

Chef Cedric Domenech crafts the Classique cheeseburger at L’Avenue at Saks Fifth Avenue with bacon, Grueyre, and a house-made ...

Step 1: Line one large or two small baking sheets with parchment paper.