The range of sherry styles is very broad but whether dry or sweet, sherry is great in cooked dishes. Dry styles (such as fino and manzanilla) are excellent in soups or used to steam fish and ...

Sherry, a fortified wine from Andalusia ... A little of this intensely flavoured amontillado goes a long way. It’s very dry and salty with notes of orange peel, toffee and toasted almonds.