Porto barrels, Portugal (credit: SHUTTERSTOCK) Among fortified wines, sherry is the most bitter, port is sweet, and Madeira is a blend of both in terms of taste. So if you’re not into sweetness ...

The Big Three most common fortified wines are Portuguese port, Spanish sherry, and Sicilian marsala (we even like to add this one to our tiramisu), all of which are wildly different from each other.

It's a common occurrence: You begin assembling the ingredients for a recipe, say boeuf bourguignon, and you hubristically ...

Sherry: Sherry is a fortified wine made in Jerez, Spain, most often from the Palomino grape but also from the Pedro Ximénez and Moscatel varieties. Following fermentation, the wine is fortified with ...

Sherry is one of the best-value wines of all, and Tio Pepe fino is one of the best-known brands. It is delicious, widely available and not expensive for a wine that has been aged. If you live near ...

The surprise shuttering of New York City wine shop Sherry-Lehmann was bizarre — but the liquidation of the business has taken an even weirder turn. A cache of memorabilia from the iconic vintner ...

8. Sherry used to be called 'sack' Another popular tipple at Christmas is sherry, a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Spain. The name ...