There are many different kinds of Salmonella, with over 2,500 types identified. The two main species are: While all Salmonella types can cause disease in humans, some are host-specific.

"The USDA’s Food Safety Inspection Service (FSIS) has proposed a new Salmonella Framework for raw poultry that could have far-reaching, unintentional (or intentional) consequences for small-scale ...

More than 500 people have been sickened over two years in multiple European countries as part of Salmonella outbreaks linked ...

Around 70 Salmonella infections have been linked to eating eggs in Belgium. At the start of 2025, the National Reference Centre for Salmonella at ...

The event would turn out to be part of a nationwide outbreak of a rare type of salmonella known as Reading — except that this strain was far more virulent and less responsive to antibiotics ...

Historical changes in pig farming led to the global spread of Salmonella, resistant to antibiotics. That was the outcome of a ...

Salmonella can lurk anywhere, hiding in slightly undercooked chicken, within the raw eggs mixed into cookie dough and even in the feces of pet turtles. A team of researchers at the University of ...