Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.
Prepare the ice cream balls in advance for an impressive ... Drain onto kitchen towel and serve immediately with the rum and raisin sauce.
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Popular Ice Cream Styles And Flavors From Decades PastLike Neapolitan, Rum Raisin ice cream is the product of another Italian dessert. Sicilian málaga gelato consists of rum-soaked raisins and vanilla gelato, and it wasn't long until the flavor ...
Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...
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Spoon University on MSNSalt & Straw’s New Ice Cream Is Cereal-sly FunThis rum ice cream’s base is, of course, rum custard ice cream. Mixed into the ice cream are golden raisin shortbread cookies ...
Whether it be a warm, rich treat for the kids, a sophisticated rum-spiked dessert ... Gradually add the hot cream, whisking well to combine. Add the raisin mixture and stir to combine.
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