Ribs make a solid dinner choice when you’re craving something hearty and full of flavor. Whether slow-cooked, grilled, or ...

Prime rib has a reputation for being extremely fancy and fussy. (Probably because it costs upwards of 60 bucks when you order it at a high-end steakhouse.) But you can easily find the cut at your ...

Bourbon dry rub can be used for grilling steak or prime rib, but is rather versatile as it also works well with most meats, as well as vegetables, and even some fruits.

This rub does NOT contain salt. Before adding the rub, measure ½ teaspoon salt for each pound of ribs. Measure about 1 ½ tablespoons rub for each pound of ribs. Massage the salt into the rack of ...

INSTRUCTIONS 1. Spread mustard onto the fat cap of the rib. 2. Combine all dry rub ingredients in a blender on puree setting. 3. Layer the dry rub over the mustard, pressing into the rib. 4.

Rub the spices all over the ribs on both sides, coating well. If preparing in advance, cover the ribs with plastic wrap and refrigerate for up to 24 hours.

Fully cover ribs with aluminum foil (Note: 3-4 packets of ribs can be formed.) Place the rib packets on grill rack over indirect heat. Close grill cover. Cook for 1 1/2 to 2 hours or until tender.

Pork Rib Rub recipe By J.C. Reid, Columnist Nov 5, 2020 Pork rib dry rub applied to a rack of ribs J.C. Reid / Contributor ...

Spread Prime Rib dry rub seasoning over top and all sides of roast to coat well. Next sprinkle Rib, Roast and Steak rub over top side of roast.