The city’s top chefs are creating nuanced sweet courses showcasing umami and fermented flavours, with ingredients like basil, ...

“Crème brûlée is one dessert I never order,” said Daniella Lea Rada, the executive pastry chef for Signia by Hilton Atlanta’s five dining outlets. She elaborates, “Most restaurants use ...

Joey Leung blends Hong Kong flavours with French patisserie techniques, captivating Melbourne foodies with her take on Asian ...

For instance, “If the restaurant is part of a chain, I would determine that most of the desserts happen to be made in an off-site commercial kitchen,” said Amelia Geist, the pastry chef at The ...

Using a sharp paring knife, score a small X at the base of each peach. Using a slotted spoon or spider skimmer, lower the peaches into boiling water and cook until the scored skin at the base of each ...

I worked my way up at Hotel Bel-Air from a cook to a sous-chef to the executive pastry chef, which I loved because we had just re-opened in 2012, so, I was really part of the rebirth of that property.

Pastry chef Gale Gand goes all out for desserts May 30, 2007 Gale Gand was in her comfort zone at a cooking demo recently in Houston Sharón Steinmann/Chronicle ...

Cúrate and La Bodega Co-owner and Chef Katie Button, left, and Pastry Chef Andrew Buie at La Bodega, July 18, 2024. For a limited time, La Bodega will put desserts first.

Solanki Roy, executive pastry chef of Dough Doughnuts, agrees that a festive bûche is the way to go. "The holiday season for me is all about memories from different parts of the world," says Roy ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Dessert pop-up bites From Aug. 21-25, La Bodega will offer a five-course prix fixe menu with a celebratory dessert wine pairing by request.