Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her ...

This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

Louis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and desserts at Dalida ...

Baking Championship" premiered on Food Network this past Monday, and one contestant is representing Massachusetts. Hosted by ...

No longer just a pre-dinner offering, the staple is becoming the star of dessert.

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

Atlanta pastry chef Claudia Martinez is set to open a late-night dessert and cocktail bar in the former El Bar space underneath El Ponce. Martinez and an unnamed business partner will launch Bar ANA ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

Gabrielle Clinton, a talented pastry chef known for creating beautiful cakes and desserts for her loved ones, experienced a delightful role reversal on her birthday this year. The special moment ...