Salmonella bacteria come in many strains ... you could still be exposed to illness-causing bacteria if you don't cook the chicken to an internal temperature of 165° F. It's vital that you ...

Cooking chicken thoroughly ... At this stage, the USDA conducts salmonella testing, and the plant conducts one test for E. coli per 22,000 birds. Critical control point Monitor chlorine level ...

For many families, frozen chicken nuggets are a staple weeknight dinner. But cooking them improperly has been linked to foodborne illnesses like salmonella. Just because your chicken has a golden ...

Two Salmonella poisoning cases in Minnesota have been linked to raw chicken dinners. Millford Valley Farms Chicken Cordon Bleu, product code C8021, which is sold in many different grocery store ...

Salmonella infections have been linked to chicken distributed at Ruby’s Pantry pop-up locations – and there’s a location in Savage.  State and local health departments are ...