There are different types of prosciutto, like prosciutto Toscano, which is made with the addition of local herbs, or the fatty Prosciutto di San Daniele, but the most famous and popular is ...

When serving bone-in ham, plan on 2 to 3 servings per pound. A boneless ham will yield 4 to 5 servings per pound. Bone-in hams are available whole, or as a shank or butt half. Carving a ham ...

Spanish jamón is a type of ham in the way that champagne is a type of fizzy drink. Sure, it is a leg of pork. But it is wildly different from a typical American supermarket ham in nearly every ...

Though ham can in many forms so there are plenty of differences and several factors to consider. As a seasoned chef, I have a few tips to make the best ham this year. Choose your type of ham wisely ...

Here's a guide to exactly what ham is, how hams are cured, the different styles of ham and how to cook them. Save this guide to get a leg up, if you will, on your fellow cooks.

3. Place ham fat side up in a large, shallow roasting pan. Pour pineapple juice over ham. Roast 90 minutes. 4. Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard and chutney.