Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.
So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.
U.S. dairy cattle tested positive for a strain of bird flu that previously had not been seen in cows, the U.S. Department of ...
A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The ...
Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...
Regenerative agriculture aims to restore the health of our soils through farming practices based on natural processes.
At least four cattle herds in Nevada have tested positive for a strain of H5N1 bird flu never before seen in cows, state ...