K-State experts emphasize the importance of fermentable carbohydrates, environmental exposure and milk intake in shaping the calf’s digestive system.

[2] Sensor data on cow activity, rumination, and ear temperature improve prediction of the start of calving in dairy cows. Computers and Electronics in Agriculture (2017).

The ebb and flow of market factors require dairies to be nimble in their management strategies. Situation currently at hand: ...

A new study focusing on dairy cows in Israel has found that extreme heat stress can cause significant losses in milk ...

Identifying additional metrics to gauge the use of beef-on-dairy crossbreeding presents a challenge, as USDA does not specifically track these crossbred animals within the supply chain. One option is ...

Next to a dairy farm’s monthly milk check, cull cows and beef-on-dairy calves round out the top three revenue streams for U.S ...