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There are so many more ways to make coffee than just using a basic drip machine. Take a look at the history of the most ...
Strain the cold brew through a fine-mesh sieve or a cheesecloth into a carafe. This method is simple and straightforward, but decanting the cold brew from the Mason jar was messy business and I ...
For days when it's too hot to have a pot of boiling water in the kitchen running up the humidity, use this tried-and-true ...
Stop spending $6 per cup at the coffee shop, because these store-bought versions taste just as good for a fraction of the ...
Different brewing methods, flavor profiles, and ease of cleanup aren’t the only qualities that separate Japanese-style iced coffee from cold brew. Here are some other factors to consider: ...
If you're talking caffeine content, the crown usually goes to cold brew. If you're referring to flavour intensity, Americano ...
Cold brew is steeped for longer than iced coffee. But hot brewed coffee brings out additional flavors, such as bitterness and acidity, in comparison with the cold brewed, according to Taste of Home.
Other commercial cold-brew methods are out there, such as Filtron and Oji, the Japanese drip system (which looks like an artistically arranged chemistry set). Those products just make cold-brewing ...
Researchers in Germany have created a laser-powered extraction system that pumps out cold-brew about 300 times faster than traditional methods. Arguably superior in flavor, aroma and caffeination ...