Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
Assuming everything passes the visual and sniff test, ensure you heat leftovers to a proper temperature. Use a meat ...
Welcome to the trifecta of Thanksgiving: turkey, travel headaches and trying to focus on the things you’re grateful for and ...
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